Spice Club Menu

Gajar Halwa

A rich, warm Indian dessert made by simmering grated carrots with milk, sugar, and ghee, garnished with nuts. (Nuts, Dairy)

Gulab Jamun

Deep-fried milk-solid dumplings soaked in a warm, fragrant rose and cardamom sugar syrup, served with ice cream. (Dairy, Gluten, Nuts)

Kheer

A traditional creamy rice pudding slow-cooked with milk, sugar, cardamom, and sliced nuts. (Dairy, Nuts)

Kulfi

A rich, dense frozen Indian dairy dessert offered in four indulgent flavors—Pistachio, Rose, Mango, and Saffron-Cardamom, delicately crafted with aromatic spices and nuts. (Dairy, Nuts)

Rasmalai

Soft, spongy cottage cheese patties soaked in chilled, saffron-infused sweetened milk and garnished with nuts. (Dairy, Nuts)

Bang Bang Gobhi

Crispy fried cauliflower florets coated in a sweet-spicy sauce. (Gluten)

Chicken 65

Deep-fried spiced chicken bites tossed with curry leaves, a South Indian bar-snack classic. (Gluten, Dairy)

Chicken Lollipop

Frenched chicken wings deep-fried and tossed in a spicy garlic sauce. (Soy, Gluten)

Churmur

A crunchy Kolkata street-food mix of puffed rice, spices, and tangy chutneys. (Gluten)

Jumbo Wings

Tandoor-cooked chicken wings finished with a choice of sauce (Tikka, Hot Garlic, 65, Buffalo, BBQ). (Dairy, Soy)

Majestic Chicken

Andhra-style boneless chicken marinated in yogurt and chili, pan-fried or fried. (Gluten, Dairy)

Peanut Masala

Roasted peanuts tossed with onion, chili, and lime — a light, tangy snack. (Treenut)

Samosa Chaat

Fried pastry pockets stuffed with spiced potatoes and peas, topped with yogurt and tangy-sweet chutneys. (Gluten, Dairy)

Samosa (2pcs)

Fried pastry pockets stuffed with spiced potatoes and peas (Gluten)

Fish Pakora

Fish fillets dipped in spiced chickpea batter and deep-fried. (Fish, Gram flour)

Paneer Pakora

Cottage cheese triangles dipped in chickpea batter and deep-fried until crisp. (Dairy)

French Fries

Crispy, deep-fried strips of salted potato with a fluffy interior.

Garlic Masala Fries

French fries tossed with chopped garlic and a saffron-turmeric mayo. (Egg, Dairy)

Chatpat Chicken

Fiery, tangy chicken roasted over charcoal with bold spices. (Dairy)

Lamb Seekh Kebab

Minced lamb blended with herbs and spices, skewered and grilled.

Hariyali Fish

Fish marinated in a green paste of mint, cilantro, and chili, then grilled. (Fish, Dairy)

Hyderabadi Lamb Chops

Tender lamb chops marinated in Hyderabadi spices and tandoor-roasted. (Dairy)

Tandoori Chicken

Classic bone-in chicken marinated in yogurt and spices, roasted in a clay oven. (Dairy)

Zafrani Chicken

Chicken marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Chatpat Paneer

Fiery, tangy cottage cheese roasted over charcoal with bold spices. (Dairy)

Zafrani Paneer

Cottage cheese marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Hakka Noodles

Wok-tossed noodles with stir-fried vegetables in Indo-Chinese seasoning. (Gluten, Soy)

Schezwan Noodles

Noodles tossed in a fiery Schezwan chili sauce. (Gluten, Soy)

Street Style Noodles

Noodles wok-tossed with street-food style spice blends. (Gluten, Soy)

Street Style Fried Rice

Rice wok-tossed with street-food style spice blends. (Soy)

Gobi Manchurian

Crispy fried cauliflower tossed in a tangy Indo-Chinese Manchurian sauce. (Gluten, Soy)

Manchow Soup

A spiced garlic-soy vegetable broth, Indo-Chinese style (chicken optional). (Soy)

Veg Spring Rolls

Crisp fried rolls filled with seasoned mixed vegetables. (Gluten)

Classic Butter Chicken

Chicken in a creamy, buttery tomato curry — India's most iconic dish. (Nuts, Dairy)

Daal Makhni

Slow-cooked black lentils and kidney beans finished with butter and cream. (Dairy)

Homestyle Chicken Curry

Comforting, everyday-style chicken gravy.

Lamb Rogan Josh

Kashmiri-style slow-cooked lamb curry with aromatic spices.

Malai Kofta

Soft cottage cheese and potato dumplings simmered in a rich, creamy, mildly spiced tomato-cashew gravy. (Dairy, Nuts)

Paneer Tikka Masala

Cottage cheese cubes in a creamy tomato-based masala. (Nuts, Dairy)

Peshawari Pista

Rich, creamy curry flavored with pistachio. (Tree nut, Dairy)

Aam Ka Murgh

Chicken simmered in a rich mango curry with warm spices. (Nuts, Dairy)

Shahi Saag

Creamy spinach curry with warming spices. (Dairy)

Andhra Curry

Bold, spicy South Indian-style boneless chicken curry. (Nuts)

Kadai

Curry cooked with onions, peppers, and kadai spice blend.

Aloo Gobhi

Potatoes and cauliflower cooked with turmeric and spices. (Nuts)

Chana Masala

Chickpeas simmered in a spiced onion-tomato masala.

Chettinad

South Indian curry with coconut, pepper, and spice. (Coconut, Nuts)

Lasuni Daal

Yellow lentils tempered with garlic and warming spices.

Mushroom Matar Masala

Mushrooms and green peas in a rich tomato gravy. (Nuts, Dairy)

Vindaloo

Tangy Goan curry made with vinegar, chilies, and spice.

Classic Goat Curry

Tender goat meat in a rich, traditional onion-tomato curry.

Korma Kasuri

Creamy cashew-based curry with dried fenugreek aroma. (Tree nut, Dairy)

Punjabi Chole Bhature

Spiced chickpea curry served with a fluffy fried bread. (Gluten)

Basmati Rice

Fragrant, long-grain steamed white rice.

Chicken Biryani

Aromatic basmati rice layered with spiced, tender chicken and herbs. (Dairy)

Jeera Rice

Steamed basmati rice tempered with toasted cumin seeds and ghee.

Saffron Rice

Basmati rice infused with fragrant saffron strands and subtle spices. (Dairy)

Vegetable Biryani

Basmati rice cooked with mixed vegetables, fresh herbs, and warm aromatic spices. (Dairy)

Mutton Biryani

Slow-cooked basmati rice layered with spiced, tender goat meat and herbs. (Dairy)

Butter Naan

Soft, leavened flatbread baked in a tandoor and brushed with butter. (Gluten, Dairy)

Cheese Naan

Leavened flatbread stuffed with melted cheese and baked in a tandoor. (Gluten, Dairy)

Chili Naan

Leavened flatbread topped with finely chopped green chillies and baked in a tandoor. (Gluten, Dairy)

Garlic Naan

Leavened flatbread topped with minced garlic, herbs, and butter. (Gluten, Dairy)

Onion Kulcha

Crisp, leavened flatbread stuffed with a spiced onion filling. (Gluten, Dairy)

Tandoori Roti

Traditional unleavened whole wheat flatbread baked in a clay oven. (Gluten, Dairy)

Chili Garlic Naan

Leavened flatbread topped with minced garlic, spicy green chillies, and butter. (Gluten, Dairy)

Bhature (1 piece)

A golden-brown, deep-fried leavened flatbread that puffs up balloon-style, delivering an airy, crisp exterior and a tender, chewy crumb. (Gluten)

Mango Lassi

A luxuriously creamy blend of ripe mango and velvety yogurt, delicately balanced for a rich, refreshing indulgence, topped with pistachio and cream.

Blue Raz Lemonade

A vibrant burst of blue raspberry sweetness blended with zesty lemonade for a refreshingly bold, tangy-sweet sip.

Gummy Bear Fizz

A vibrant burst of blueberry sweetness, zesty citrus, and playful gummy bears, topped with crisp, sparkling Sprite.

Mango Mint Lemonade

A luscious blend of ripe mango sweetness, cool mint, and zesty lemonade for an elegant, refreshingly vibrant sip.

Saffron Passion Fruit Fizz

A vibrant fusion of tropical passion fruit and delicate saffron, finished with a sparkling citrus fizz for an irresistibly refreshing indulgence.

Tikka Salad

Fresh spring mix with bell peppers and onions, topped with your choice of paneer tikka or chicken tikka, Chef’s special sauce, and mint sauce. (Dairy)

Quinoa Salad

A wholesome quinoa salad tossed with crisp vegetables and fresh herbs.

Bang Bang Gobhi

Crispy fried cauliflower florets coated in a sweet-spicy sauce. (Gluten)

Chicken 65

Deep-fried spiced chicken bites tossed with curry leaves, a South Indian bar-snack classic. (Gluten, Dairy)

Samosa (2pcs)

Fried pastry pockets stuffed with spiced potatoes and peas (Gluten)

Samosa Chaat

Fried pastry pockets stuffed with spiced potatoes and peas, topped with yogurt and tangy-sweet chutneys. (Gluten, Dairy)

Majestic Chicken

Andhra-style boneless chicken marinated in yogurt and chili, pan-fried or fried. (Gluten, Dairy)

Chicken Lollipop

Frenched chicken wings deep-fried and tossed in a spicy garlic sauce. (Soy, Gluten)

Peanut Masala

Roasted peanuts tossed with onion, chili, and lime — a light, tangy snack. (Treenut)

Garlic Masala Fries

French fries tossed with chopped garlic and a saffron-turmeric mayo. (Egg, Dairy)

Churmur

A crunchy Kolkata street-food mix of puffed rice, spices, and tangy chutneys. (Gluten)

Jumbo Wings

Tandoor-cooked chicken wings finished with a choice of sauce (Tikka, Hot Garlic, 65, Buffalo, BBQ). (Dairy, Soy)

Paneer Pakora

Cottage cheese triangles dipped in chickpea batter and deep-fried until crisp. (Dairy)

Zafrani Chicken

Chicken marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Zafrani Paneer

Cottage cheese marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Chatpat Chicken

Fiery, tangy chicken roasted over charcoal with bold spices. (Dairy)

Chatpat Paneer

Fiery, tangy cottage cheese roasted over charcoal with bold spices. (Dairy)

Hariyali Fish

Fish marinated in a green paste of mint, cilantro, and chili, then grilled. (Fish, Dairy)

Tandoori Chicken

Classic bone-in chicken marinated in yogurt and spices, roasted in a clay oven. (Dairy)

Lamb Seekh Kebab

Minced lamb blended with herbs and spices, skewered and grilled.

Hyderabadi Lamb Chops

Tender lamb chops marinated in Hyderabadi spices and tandoor-roasted. (Dairy)