Spice Club Menu

A traditional creamy rice pudding slow-cooked with milk, sugar, cardamom, and sliced nuts. (Dairy, Nuts)

A dense, frozen Indian dairy dessert flavored with cardamom, saffron, or nuts. (Dairy, Nuts)

Soft, spongy cottage cheese patties soaked in chilled, saffron-infused sweetened milk and garnished with nuts. (Dairy, Nuts)

A crunchy Kolkata street-food mix of puffed rice, spices, and tangy chutneys. (Gluten)

Tandoor-cooked chicken wings finished with a choice of sauce (Tikka, Hot Garlic, 65, Buffalo, BBQ). (Dairy, Soy)

Roasted peanuts tossed with onion, chili, and lime — a light, tangy snack. (Peanut)

Cottage cheese triangles dipped in chickpea batter and deep-fried until crisp. (Dairy)

Crispy, deep-fried strips of salted potato with a fluffy interior.

French fries tossed with chopped garlic and a saffron-turmeric mayo. (Egg, Dairy)

Fiery, tangy chicken roasted over charcoal with bold spices. (Dairy)

Fish marinated in a green paste of mint, cilantro, and chili, then grilled. (Fish, Dairy)

Cottage cheese marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Wok-tossed noodles with stir-fried vegetables in Indo-Chinese seasoning. (Gluten, Soy)

Noodles tossed in a fiery Schezwan chili sauce. (Gluten, Soy)

Noodles wok-tossed with street-food style spice blends. (Gluten, Soy)

Wok-tossed noodles with stir-fried vegetables in Indo-Chinese seasoning. (Gluten, Soy)

Rice tossed in a fiery Schezwan chili sauce. (Soy)

Rice wok-tossed with street-food style spice blends. (Soy)

Crispy fried cauliflower tossed in a tangy Indo-Chinese Manchurian sauce. (Gluten, Soy)

A spiced garlic-soy vegetable broth, Indo-Chinese style (chicken optional). (Soy)

Crisp fried rolls filled with seasoned mixed vegetables. (Gluten)

Comforting, everyday-style chicken gravy.

Kashmiri-style slow-cooked lamb curry with aromatic spices.

Creamy spinach curry with warming spices. (Dairy)

Bold, spicy South Indian-style curry. (Nuts)

Curry cooked with onions, peppers, and kadai spice blend.

Potatoes and cauliflower cooked with turmeric and spices. (Nuts)

Yellow lentils tempered with garlic and warming spices.

Mixed vegetables (peas, carrots, corn, green beans) in a fragrant ginger curry, upgradeable to a protein. (Nuts, Dairy)

Creamy cashew-based curry with dried fenugreek aroma. (Tree nut, Dairy)

Spiced chickpea curry served with a fluffy fried bread. (Gluten)

Fragrant, long-grain steamed white rice.

Aromatic basmati rice layered with spiced, tender chicken and herbs. (Dairy)

Basmati rice cooked with mixed vegetables, fresh herbs, and warm aromatic spices. (Dairy)

Slow-cooked basmati rice layered with spiced, tender goat meat and herbs. (Dairy)

Soft, leavened flatbread baked in a tandoor and brushed with butter. (Gluten, Dairy)

Leavened flatbread stuffed with melted cheese and baked in a tandoor. (Gluten, Dairy)

Leavened flatbread topped with finely chopped green chillies and baked in a tandoor. (Gluten, Dairy)

Traditional unleavened whole wheat flatbread baked in a clay oven. (Gluten, Dairy)

Leavened flatbread topped with minced garlic, spicy green chillies, and butter. (Gluten, Dairy)

For kids 12 and under

Crisp rice-lentil crepe filled with a spiced potato and onion mixture. (Mustard, Dairy)

Crisp rice-lentil crepe smeared with spicy red chutney and stuffed with seasoned potato filling. (Mustard, Dairy)

Classic thin, crispy crepe made from a fermented rice and black gram batter. (Dairy)

Fusion crisp crepe spread with spicy Indo-Chinese Schezwan sauce and filled with seasoned vegetables. (Soy, Celery, Sesame, Dairy)