Spice Club Menu

A rich, warm Indian dessert made by simmering grated carrots with milk, sugar, and ghee, garnished with nuts. (Nuts, Dairy)

Deep-fried milk-solid dumplings soaked in a warm, fragrant rose and cardamom sugar syrup, served with ice cream. (Dairy, Gluten, Nuts)

A traditional creamy rice pudding slow-cooked with milk, sugar, cardamom, and sliced nuts. (Dairy, Nuts)

A rich, dense frozen Indian dairy dessert offered in four indulgent flavors—Pistachio, Rose, Mango, and Saffron-Cardamom, delicately crafted with aromatic spices and nuts. (Dairy, Nuts)

Soft, spongy cottage cheese patties soaked in chilled, saffron-infused sweetened milk and garnished with nuts. (Dairy, Nuts)

Crispy fried cauliflower florets coated in a sweet-spicy sauce. (Gluten)

Deep-fried spiced chicken bites tossed with curry leaves, a South Indian bar-snack classic. (Gluten, Dairy)

A crunchy Kolkata street-food mix of puffed rice, spices, and tangy chutneys. (Gluten)

Tandoor-cooked chicken wings finished with a choice of sauce (Tikka, Hot Garlic, 65, Buffalo, BBQ). (Dairy, Soy)

Andhra-style boneless chicken marinated in yogurt and chili, pan-fried or fried. (Gluten, Dairy)

Roasted peanuts tossed with onion, chili, and lime — a light, tangy snack. (Treenut)

Fried pastry pockets stuffed with spiced potatoes and peas, topped with yogurt and tangy-sweet chutneys. (Gluten, Dairy)

Fried pastry pockets stuffed with spiced potatoes and peas (Gluten)

Fish fillets dipped in spiced chickpea batter and deep-fried. (Fish, Gram flour)

Cottage cheese triangles dipped in chickpea batter and deep-fried until crisp. (Dairy)

Crispy, deep-fried strips of salted potato with a fluffy interior.

French fries tossed with chopped garlic and a saffron-turmeric mayo. (Egg, Dairy)

Fiery, tangy chicken roasted over charcoal with bold spices. (Dairy)

Fish marinated in a green paste of mint, cilantro, and chili, then grilled. (Fish, Dairy)

Tender lamb chops marinated in Hyderabadi spices and tandoor-roasted. (Dairy)

Classic bone-in chicken marinated in yogurt and spices, roasted in a clay oven. (Dairy)

Chicken marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Fiery, tangy cottage cheese roasted over charcoal with bold spices. (Dairy)

Cottage cheese marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Wok-tossed noodles with stir-fried vegetables in Indo-Chinese seasoning. (Gluten, Soy)

Noodles tossed in a fiery Schezwan chili sauce. (Gluten, Soy)

Noodles wok-tossed with street-food style spice blends. (Gluten, Soy)

Rice wok-tossed with street-food style spice blends. (Soy)

Crispy fried cauliflower tossed in a tangy Indo-Chinese Manchurian sauce. (Gluten, Soy)

A spiced garlic-soy vegetable broth, Indo-Chinese style (chicken optional). (Soy)

Crisp fried rolls filled with seasoned mixed vegetables. (Gluten)

Chicken in a creamy, buttery tomato curry — India's most iconic dish. (Nuts, Dairy)

Slow-cooked black lentils and kidney beans finished with butter and cream. (Dairy)

Comforting, everyday-style chicken gravy.

Kashmiri-style slow-cooked lamb curry with aromatic spices.

Soft cottage cheese and potato dumplings simmered in a rich, creamy, mildly spiced tomato-cashew gravy. (Dairy, Nuts)

Cottage cheese cubes in a creamy tomato-based masala. (Nuts, Dairy)

Rich, creamy curry flavored with pistachio. (Tree nut, Dairy)

Chicken simmered in a rich mango curry with warm spices. (Nuts, Dairy)

Creamy spinach curry with warming spices. (Dairy)

Bold, spicy South Indian-style boneless chicken curry. (Nuts)

Curry cooked with onions, peppers, and kadai spice blend.

Potatoes and cauliflower cooked with turmeric and spices. (Nuts)

Chickpeas simmered in a spiced onion-tomato masala.

South Indian curry with coconut, pepper, and spice. (Coconut, Nuts)

Yellow lentils tempered with garlic and warming spices.

Mushrooms and green peas in a rich tomato gravy. (Nuts, Dairy)

Tangy Goan curry made with vinegar, chilies, and spice.

Tender goat meat in a rich, traditional onion-tomato curry.

Creamy cashew-based curry with dried fenugreek aroma. (Tree nut, Dairy)

Spiced chickpea curry served with a fluffy fried bread. (Gluten)

Fragrant, long-grain steamed white rice.

Aromatic basmati rice layered with spiced, tender chicken and herbs. (Dairy)

Steamed basmati rice tempered with toasted cumin seeds and ghee.

Basmati rice infused with fragrant saffron strands and subtle spices. (Dairy)

Basmati rice cooked with mixed vegetables, fresh herbs, and warm aromatic spices. (Dairy)

Slow-cooked basmati rice layered with spiced, tender goat meat and herbs. (Dairy)

Soft, leavened flatbread baked in a tandoor and brushed with butter. (Gluten, Dairy)

Leavened flatbread stuffed with melted cheese and baked in a tandoor. (Gluten, Dairy)

Leavened flatbread topped with finely chopped green chillies and baked in a tandoor. (Gluten, Dairy)

Leavened flatbread topped with minced garlic, herbs, and butter. (Gluten, Dairy)

Crisp, leavened flatbread stuffed with a spiced onion filling. (Gluten, Dairy)

Leavened flatbread topped with minced garlic, spicy green chillies, and butter. (Gluten, Dairy)

A golden-brown, deep-fried leavened flatbread that puffs up balloon-style, delivering an airy, crisp exterior and a tender, chewy crumb. (Gluten)

A luxuriously creamy blend of ripe mango and velvety yogurt, delicately balanced for a rich, refreshing indulgence, topped with pistachio and cream.

A vibrant burst of blue raspberry sweetness blended with zesty lemonade for a refreshingly bold, tangy-sweet sip.

A vibrant burst of blueberry sweetness, zesty citrus, and playful gummy bears, topped with crisp, sparkling Sprite.

A luscious blend of ripe mango sweetness, cool mint, and zesty lemonade for an elegant, refreshingly vibrant sip.

A vibrant fusion of tropical passion fruit and delicate saffron, finished with a sparkling citrus fizz for an irresistibly refreshing indulgence.

Fresh spring mix with bell peppers and onions, topped with your choice of paneer tikka or chicken tikka, Chef’s special sauce, and mint sauce. (Dairy)

A wholesome quinoa salad tossed with crisp vegetables and fresh herbs.

Crispy fried cauliflower florets coated in a sweet-spicy sauce. (Gluten)

Deep-fried spiced chicken bites tossed with curry leaves, a South Indian bar-snack classic. (Gluten, Dairy)

Fried pastry pockets stuffed with spiced potatoes and peas (Gluten)

Fried pastry pockets stuffed with spiced potatoes and peas, topped with yogurt and tangy-sweet chutneys. (Gluten, Dairy)

Andhra-style boneless chicken marinated in yogurt and chili, pan-fried or fried. (Gluten, Dairy)

Roasted peanuts tossed with onion, chili, and lime — a light, tangy snack. (Treenut)

French fries tossed with chopped garlic and a saffron-turmeric mayo. (Egg, Dairy)

A crunchy Kolkata street-food mix of puffed rice, spices, and tangy chutneys. (Gluten)

Tandoor-cooked chicken wings finished with a choice of sauce (Tikka, Hot Garlic, 65, Buffalo, BBQ). (Dairy, Soy)

Cottage cheese triangles dipped in chickpea batter and deep-fried until crisp. (Dairy)

Chicken marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Cottage cheese marinated in saffron and cream, roasted in the tandoor for a rich, mellow flavor. (Nuts, Dairy)

Fiery, tangy chicken roasted over charcoal with bold spices. (Dairy)

Fiery, tangy cottage cheese roasted over charcoal with bold spices. (Dairy)

Fish marinated in a green paste of mint, cilantro, and chili, then grilled. (Fish, Dairy)

Classic bone-in chicken marinated in yogurt and spices, roasted in a clay oven. (Dairy)

Tender lamb chops marinated in Hyderabadi spices and tandoor-roasted. (Dairy)